Sanpoichi in Takadanobaba

I ate the recommended ramen. We are satisfied that it was good to choose a taste different from usual.

This chicken ramen is hearty but a bit salty.

Ramen shop in the back alley on the east side of Takadanobaba Station. At lunch time, wait in line with full seats. Chicken soba is the main and can be replaced. If you wish, you can sip eggplant pepper, so if you mix it with the soup, you can enjoy a different taste. There are also variations such as tsukemen. There are only counter seats in the store.Lunch rating = 3.8

really really into it since 2016

Tsukemen I Diary. Tsuke soba large 850 yen.The noodles are slightly curly and medium-thick noodles, with elasticity and a weak wheat flavor. A large amount of soup stock is a thick porridge of cucumber and is a little thick. As for the ingredients, the pieces of meat and menma are sunk in the bottom of the soup, but it is a bonus.When I tried to eat it, it was unsatisfactory because the taste of the soup stock was too gentle and the entanglement with the noodles was bad. Just soak the soup and pour it into your mouth vigorously.A disappointing dish due to the loneliness of the ingredients and poor overall balance. An extra menu for chicken soba fans with a regular menu that you may want to try with the sometimes tsukemen method.

This chicken noodle is absolutely amazed me.

The 2nd place in Takadanobaba eating log! I went expecting! After buying a meal ticket, I was surprised to see the seat at a threatening speed. I'm so happy! It was delicious while it was hot. It's not delicious for some reason after the temperature has become normal. I asked for refreshing salt. I also tasted mixed soba, but it was delicious at first. (But I don't know why that mixed soba is so expensive. Isn't it expensive?) This is Takada Baba, saying, "Is this the second place?"

A chicken lovers must! My favorite is the tsukkemen. The soup is like they took a whole chicken and condensed it into a single bowl. Heavy, thick and fatty. Pairs excellent with the incrediblely dense and chewy whole wheat noodles. The experience is like drinking a thick, syrupy, full-bodied espresso!

very good chicken ramen. Will be back to try the tsukemen

Good flavor, raw-ish chicken, death by sodium

Here is a famous Ramen shop.especially for "Tori Ramen",chicken based soup.

Visit for the first time in several years.A famous chicken soba store in Takadanobaba.The dumplings from the store I went to drink before that were in an octagon and didn't fit my mouth.But it was so hot that I did n’t ask for the royal road, “chilled chicken soba” @ 800It's delicious, but ordinary chicken soba is overwhelmingly delicious (laughs)

Chicken soba and thick chicken soba are for sale! The soup looks dark, but it is actually refreshing and refreshing enough to drink. The roasted pork has a taste in the softness of chicken roasted pork. The fried shallots are put on the garnish and do not disturb the taste, but they are chewy and flavorful. Fishmeal is also put here, but it seems to be for tsukemen. There were some rice dishes and this time I ate the one with a piece of char siu and it was delicious again. Flavor increases even if we add ramen oil or a little ramen soup. It is also recommended to try various things. Personally, I don't like the thinness of menma. We recommend green onions and seasoned eggs for toppings.

It is very close to Takadanobaba Station, and the evaluation of the eating log is high and it is a great expectation. At 13:30 on Sunday, the seat is only U-shaped at the counter, about 12 seats. About 4 seats were vacant at the time of the visit.Ordered 750 yen chicken and 100 yen taste balls at a vending machine. There is no large serving, replacement ball 100 yen (half ball 50 yen).As soon as I order, the dressing bowl is early. Maybe the time is short with noodle hot water. The noodles are straight and very delicate. The texture with the gray onion adds power.The soup is so deep that you can't think of chicken broth alone. The whole ramen was refreshing.

I never thought it would be so delicious.I wish I had come earlier.The birds are so refreshing ❗

I got a large bowl of scallions soba noodles. It is rich in egg soup stock.If you like a lot of ingredients, it may be different from the taste because there are few eggs and chicken.

[Ramen that remains unsatisfactory]Select thick chicken soba (¥830). I ordered it and it was shipped at a super high speed of about 3 minutes.Although the soup was slimy and thick, I didn't go to the doro system and personally didn't feel it was that thick. (Don't you eat too much of Chiba's seven stars?) There are plenty of tabletop seasonings, such as fried onions, yuzu pepper, fish meal and homemade chili oil. However, it doesn't seem to fit all ramen noodles naturally, so there was a tepra on the table, such as "Yuzu pepper doesn't fit in the mixed noodles".It's not a bad translation, but I felt it was ramen with few characteristics. I felt that it would be easier to understand if the seasoning arrangement, etc. were displayed more clearly.

🍜Char Siu Chicken Soup RamenSoup: Chicken soupMeat: Chicken Price Range: ¥1050Soup/Sauce: Light 🔳🔳🔳⬜️⬜️ StrongSalinity/Taste: Light 🔳🔳🔳⬜️⬜️ HeavyNoddle: Thin 🔳🔳⬜️⬜️⬜️ Thick—————————————————Recommend (personal opinion)：🔲 😀You can eat everyday☑️ 🙂Must try🔲 🤔At least once🔲 😐If you have time🔲 😰Don’t ask

Chicken soba order. Came out immediatelyIt's light and you can eat soup at a stretch.It was deliciousRamen without guilt! ! There were many womenPersonally, the menma can be thick